OUR STORY

SERVING THE BEST STEAKS SINCE 2023 Founded in 1993 by Joop and Wendy Mol, Joop’s Place was born from their passion for great food and their desire to share it with Durban. Over the years, it grew into a beloved local insititution, celebrated for serving the finest steaks in town. In 2019, Roslyn took over the restaurant, carrying forward the legacy while bringing her own dedication, warmth, and vision to Joop’s Place.

OUR AGING PROCESS

At our Joop’s Umhlanga branch, we honour the time‑tested art of dry aging. A craft that transforms exceptional beef into something extraordinary. Inside our temperature‑controlled Dry‑Aging Cabinet, selected cuts rest for weeks under careful supervision. Gentle airflow, precise humidity, and low temperatures allow natural enzymes to slowly break down the fibers, deepening tenderness while concentrating flavour. As the days pass, the meat develops a rich, buttery texture and a distinctive nutty aroma found only in true dry‑aged beef. The process cannot be rushed, and that is exactly why we showcase it proudly in full view of our guests. Our cabinet is more than a feature, it’s a window into craftsmanship, patience, transparency, and our commitment to serving steak at its absolute best.